DNA Celiac Disease Test

Could your genes put you at risk of celiac disease?

Celiac disease is an autoimmune disorder triggered by the ingestion of gluten. Gluten is found in wheat products, rye, barley, malt and brewer’s yeast. When a celiac-affected individual consumes gluten, their immune system reacts aberrantly, causing severe damage to the lining of the small intestine, and a variety of health complications.

Almost all celiac-affected individuals have at least one genetic risk allele in their HLA genes. This genetic analysis conclusively determines whether you carry any of the known celiac-associated alleles. A negative result will allow you to rule out celiac disease for life.