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Celiac disease is an autoimmune disorder triggered by the ingestion of gluten. Gluten is found in wheat products, rye, barley, malt and brewer’s yeast. When a celiac-affected individual consumes gluten, their immune system reacts aberrantly, causing severe damage to the lining of the small intestine, and a variety of health complications.
Almost all celiac-affected individuals have at least one genetic risk allele in their HLA genes. This genetic analysis conclusively determines whether you carry any of the known celiac-associated alleles. A negative result will allow you to rule out celiac disease for life.
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Tracing your maternal and paternal ancestry with our ancestry combo Your mtDNA is your link...
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Find out whether you are the biological father of a child This DNA Paternity Test...
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Are you at risk of lactose intolerance? Did that milkshake leave you with abdominal cramps...